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Blome 2012 finālistu biteru receptes
Man recepte šāda.
Bitter _Blomes Brew Type: All Grain Date: 3/24/2012 Style: Special/Best/Premium Bitter Brewer: Valdis Batch Size: 20.00 L Assistant Brewer: Boil Volume: 24.41 L Boil Time: 80 min Brewhouse Efficiency: 85.0 % Equipment: My Equipment Actual Efficiency: 83.8 % Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU 2.80 kg Pale Malt (3.5 EBC) Grain 80.0 % 0.30 kg Munich malt (18.0 EBC) Grain 8.6 % 0.20 kg Biscuit malt (50.0 EBC) Grain 5.7 % 0.20 kg Dark Crystal (230.0 EBC) Grain 5.7 % 15.00 gm Northern Brewer (90 min) Hops 17.7 IBU 20.00 gm Goldings, East Kent (30 min) Hops 12.0 IBU 20.00 gm Goldings, East Kent (10 min) Hops 5.6 IBU
Beer Profile Estimated Original Gravity: 1.045 SG (1.040-1.048 SG) Measured Original Gravity: 1.044 SG Estimated Final Gravity: 1.012 SG (1.008-1.012 SG) Measured Final Gravity: 1.014 SG Estimated Color: 18.9 EBC (9.9-31.5 EBC) Color Bitterness: 35.3 IBU (25.0-40.0 IBU) Alpha Acid Units: 1.7 AAU Estimated Alcohol by Volume: 4.3 % (3.8-4.6 %) Actual Alcohol by Volume: 3.9 % Actual Calories: 414 cal/l
Mash Profile Name: My Mash Mash Tun Weight: 0.00 kg Mash Grain Weight: 3.50 kg Mash PH: 5.4 PH Grain Temperature: 22.2 C Sparge Temperature: 75.6 C Sparge Water: 17.42 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time Step Add 10.50 L of water at 53.5 C 50.0 C 15 min Step Heat to 66.0 C over 15 min : 60 min Step Heat to 78.0 C over 10 min : 10 min
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes:
3.5kg pale ale, 1kg minhene, 1kg carared, 15g grauzdētu miežu. iejauc pie 50C, 10min patur. 35min laikā paceļ uz 72C un notur stundu. 6g magnum 6g galaxy uz stundu, 15g+15g galaxy un EKG pēdējās minūtēs. paņiprs ale raugs. šis ir uz ~29l rezultātu. vārīts pusotru stundu, gāzēts ar misu. OG1046 -> FG1013.