mēģinu šādu recepti no biržu iesala un brāļa apiņiem:
(beersmith)
Batch Size: 18,93 L
Boil Size: 21,67 L
Estimated OG: 1,061 SG
Estimated Color: 10,4 EBC
Estimated IBU: 21 IBU
Ingredients:
------------
Amount Item Type % or IBU
4,75 kg Pilsner Grain 95,00 %
0,25 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 5,00 %
20 gm Hallertauer (60 min) Hops 11 IBU
20 gm Hallertauer (30 min) Hops 8 IBU
20 gm Hallertauer (5 min) Hops 2 IBU
Mash
11 l, 70C water for 60 min
Sparge
16 l, 76C water