Juris said:
Smalki neorientējos stilu standartos, bet vai tiešām Valmiermuižas ražojums daudz atšķiras no Pilsner?
Valmiermuiža = Premium Lager
A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. They should be free of adjuncts and will have a softer carbonation than Pale Lager or Classic German Pilsner. IBUs will typically range in the 20’s, and lagering times will typically be 4-6 weeks, more in line with what pilsners have. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner (4.5-5.5%). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt.
Tērvetes = Pilsener
While the definition of pilsner is open to much debate in the beer community, it generally refers to pale, hoppy lagers, ranging from 28 IBU and up. Pilsners that do not meet the specific characteristics of a German or Bohemian pils will be given this generic classification.
Tērvetes Oriģinālais = Pale Lager
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