Baltic Porter Recipe
Here is a sample recipe for a Baltic Porter that makes heavy use of Munich malt and some brown malt to provide the malty, complex base.
Makes 5 Gallons, All Grain, No spices used
8 lbs Pale Malt (2 row Belgian or German)
4 lbs Munich Malt (9 SRM)
8 oz Chocolate Malt (450 SRM)
4 oz Black Patent Malt
2.25 oz Saaz hops (boil 60 min)
1 pkg Belgian Lager Yeast (White Labs WLP815)
Temperatūru kādu grib, parasti ap 67-68 C ir taisīts arī ar dekokciju, iznāk labs