Vobla Rekur ir teksts par to sieraino defektu, kas bija vienam tavam Berlineram:
"Butyric Acid
Tastes like: parmesan cheese, rancid butter, vomit
Caused by: bacterial infection, usually by a bug called Clostridium. The offending microorganism is sometimes found in glucose and cane sugar syrups used in brewing, but can also contaminate a beer during the long, warm stand of a sour mash, which is why butyric acid is commonly encountered in poorly made Berliner weisses."
Tieši ir teksts par iejavas ieskābēšanu un Berliner Weisse. Šajā gadījumā tā būtu infekcija.
Bet ir gan vēl viens variants:
"Isovaleric Acid
Tastes like: American cheese, sweaty socks
Caused by: old or improperly stored hops. Isovaleric acid is a fatty acid found naturally in many plants, cheeses and, yes, foot sweat; it becomes a problem in hops that have been stored warm or for too long. Brettanomyces can also sometimes produce this compound."
Arī brets var saražot līdzīgu garšu.
