še pat forumā taču ir recepte:
atis said:
View of the Russian empire during the reign of Catharine the Second, and to the close of the eighteenth century, vol. 3. Publicēta tieši pirms 211 gadiem, 1800. Tur par Latviju arī :)
Birch-wine, from the sap of the birch tree, which with honey or sugar, ferments into wine, is made on several estates of the nobility in Livonia in such perfection, that it can scarcely be distinguished from champagne. The receipt for it is thus: To an anker of fresh birch-juice put seven pound of sugar, and boil it together till the fourth part is boiled away and skimmed off. After the skum is taken off, and the water well boiled, put six lemons carefully peeled into a clean tub, pour six bottles of good french white wine, and then the boiling hot water upon it. After.it is become barely tepid, add two spoonfuls of yeast, let it stand three or four days, and afterwards set the vessel in the cellar. At the end of four weeks bottle it off, and in the course of a few days this fine sparkling birch wine may be drank.
bērzu sula + cukurs + citrons + vīnā saraudzēta veca zapte.
iesals tur blakus nav stāvējis.
